"First it was the Queensland butchers. Now it's Queensland chefs. It seems both groups agree Tasmanian lamb is the best in the country. The consensus was reached after a contingent of 10 chefs devoted three days to the serious work of looking at, handling, and tasting Tasmanian lamb in its state of origin."
Head Honcho - Gary Stenzel - The Local Butcher
Keep in touch! We'll let you know of competitions, mouth watering specials and meat preparation tips from the pros. Drop us your email, catch up with us on the mighty Book of Faces, or follow us on the #TweetMachine#Trending#TheLocalButcher. Or just rock up! No appointment neccesary. :-)
"If you have had our Lamb rogan josh and thought this meat just melts in your mouth.
Then he is the man , Gary from The Local Butcher - Manly Harbour Village. 100% pure Tasmanian Lamb
👌🏽👌🏽👌🏽" - Manly Deck Bar
"Quality meat delivered by even better quality people." - G.Addison
"Great produce. Regulars here. Love the friendly service from our Hawaiian clad butcher. Meat to travel for. Highly recommended them" - D.Clark
"Nice old fashioned service and the best steaks and roasts" - D. Antonievich
222 Stratton Terrace, Manly,
Tel: (07) 3396 2195
Mobile: 0423 007 303
Mon - Saturday 7:30am to 6pm
Sunday 7:30am to 2pm